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紅米紅
關(guān)鍵詞：
紅米紅
酸性
所屬分類：
詳情描述
天然食用色素-紅米紅
紅米紅又叫黑米紅，從中國傳統(tǒng)黑色食品黑米中提取所得。紅米紅也是一類花青素，主要成分是矢車菊素及其糖苷，在酸性條件下呈現(xiàn)穩(wěn)定的酒紅色，耐光性與耐熱性俱佳，耐氧化性稍差。比較適合應(yīng)用在酸性的或需要冷藏保存的食品中。
經(jīng)典應(yīng)用：配制酒，糖果，冰淇淋，果凍，餅干等。
使用方法：將適量紅米紅先溶解于酸性水，再添加到目標(biāo)產(chǎn)品中。
Red Rice Red is also called black rice red. It is obtained from Chinese traditional food black rice. Red rice red is kind of anthocyanin which is called cyanidin chloride and its glycoside . It gives a stable dark red shade in acid condition. It has a good stability to light and heat but it is weak to oxidation. Red Rice Red is recommended to be used in acidic food or other foods which is stored in fridge.
Typical application: fruit wine, candy, ice cream, jelly, biscuit, ect.
Usage: pick requested amount Red Rice Red and dissolve in acidic water, then add qaueous solution into the end product.
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